Overnight French Toast Strata, New Way with Eggy Sourdough

As mentioned in the last post, the loaf of bread made from the eggy sourdough dough was intended for an Overnighter. Usually I make it the same way with a layer of fat challah slices and the custard soak with a bit of cinnamon sugar. Tonight I put it together in old-fashioned, white bread way, … More Overnight French Toast Strata, New Way with Eggy Sourdough

Chipotle Beef Shepherd’s Pie with Sharp Cheddar Cheese Sauce

A special visitor from London was hungry for home-cooking and home atmosphere on a jam-packed business itinerary at our local, gigantic online retailer of everything imaginable to humans, animals and robots. It featured meetings including business breakfasts, networking lunches and evening dinners/drinks with more business people. I asked my daughter to find out what our … More Chipotle Beef Shepherd’s Pie with Sharp Cheddar Cheese Sauce

Unexpected Casserole: Roasted Veggies, Rice, Cheese Sauce

Sometimes we plan to make a certain dinner item, then make something else with the same ingredients. That’s the nature of cookery. Sometimes we don’t know exactly what we’re going to cook, but take steps to lead us in the direction we’ll ultimately take. Yesterday I’d intended to make a casserole of brown rice and … More Unexpected Casserole: Roasted Veggies, Rice, Cheese Sauce