Category: Art

How to prepare for big storm: Bake! Loaded Frittata, Hard Flour Banana Nut Bread

October 15, 2016

The first of two expected windstorms in the Pacific Northwest passed yesterday with leaves and branches and plenty of fresh air. The second, more powerful storm, is already hitting the coast and expected here in the Seattle area beginning in a couple hours. While it’s not necessary — at least locally — to fill the … More How to prepare for big storm: Bake! Loaded Frittata, Hard Flour Banana Nut Bread

Sunday Cake: Banana Nut with Creamy Nut Icing. No nuts.

October 9, 2016

Last week one of my nieces put up a wee Facebook post about Wednesday cake. It set off my make-cake-bells and I went to the crisper to retrieve some bananas that I’d put there to ripen slowly for some baking purpose. Sadly, overripe, so the banana-nut cake that I had in mind? Nope. Substitute cake? … More Sunday Cake: Banana Nut with Creamy Nut Icing. No nuts.

Southern Pecan Pie for a friend on my birthday, Crispy for me

September 25, 2016

Having missed an opportunity to provide a friend with birthday goody, I asked what he’d like. Cake? Nah. Pie? Yes, please, real Southern Pecan Pie, dark and gooey, with a scoop of vanilla ice cream. As much as I don’t like to make the crust, I did it anyway, making a single butter crust. There … More Southern Pecan Pie for a friend on my birthday, Crispy for me

Making Skillet Bread, serving it with marinated cold salmon and avocado

September 8, 2016

You look up a recipe online. Another recipe on the side catches your eye, which it would because those sneaky corporate algorithms have enough of your search data to choose and place more appealing items on the periphery of whatever you’re reading. Yesterday such a recipe idea was making naan or pita or flatbread with … More Making Skillet Bread, serving it with marinated cold salmon and avocado

Art in the kitchen: Angelic blonde with ginger tabby n sunflowers in vintage Burwood frame

September 3, 2016

There was a time when sunflower posters, prints and paintings, pillows and paraphernalia adorned my daughter’s room. It wasn’t recently, but a good amount of the wall art has survived mixed in with the rest of my collection. The time has come to clean the sunflower pieces, say thanks for the beauty you brought into … More Art in the kitchen: Angelic blonde with ginger tabby n sunflowers in vintage Burwood frame

Sourdough Yogurt Bread, Garden Roses and Tiny Tomatoes on Deck

August 25, 2016

Somewhere and sometime during a recipe search for something, there was a reference to using yogurt to boost the sour power of sourdough bread if one was in a rush. Some large commercial bakeries do it with added ingredients, so why not try it? I wanted fresh sourdough bread in a hurry, didn’t think about … More Sourdough Yogurt Bread, Garden Roses and Tiny Tomatoes on Deck

Italian Plum Jam

August 23, 2016

The question was asked. A neighbor with a fruit-bearing tree and fruit that could be wasted. What shall I make with the Italian plums so ripe that they’re no longer suitable for snacking? Plum ice cream? Plum crisp? Plum pie for Little Jack Horner even though it’s a bit early? Italian plum jam? Yes, but … More Italian Plum Jam

Small Batch: Pineapple(from frozen) Ice Cream V1

August 14, 2016

Someone requested that I have a go at making pineapple ice cream  and someone else recently on holiday in the tropics mentioned looking for it while there. Temporarily out of fresh fruit because of unwillingness to go outside in Seattle heat and having whipping cream in fridge set to expire, I looked in the freezer … More Small Batch: Pineapple(from frozen) Ice Cream V1

Mexican Chocolate Brownies & garden art for a birthday girl

August 13, 2016

Having discovered a neighbor’s taste for Mexican chocolate, I decided to surprise her on her birthday today, August 12th, with some fudgy brownies made with Ibarra chocolate, well-known to bakers.  A little goes a long way, so the icing was a simple, plain fudge. She loved them. In honor of her birthday, in addition to … More Mexican Chocolate Brownies & garden art for a birthday girl

Cinnamon Apple Pecan Crisp with Plum & Nectarine Compote Ice Cream

August 9, 2016

Two sour nectarines and two sour plums plus lemon, cinnamon and sugar simmered into a lovely compote, chilled and what have you got?  Well, experimental ice cream. Four kinds of apples, definitely organic, no pesticides, a few creepy crawlies (which have now found themselves at their new home in the compost) and it’s time to … More Cinnamon Apple Pecan Crisp with Plum & Nectarine Compote Ice Cream