Not long ago I found a treasure in a Ballard sidewalk “Little Library” where one can give or take a book, a sensible way to share with the neighborhood which works for all ages. It’s called The Roasted Vegetable, was written by Andrea Chesman and is entirely devoted to recipes for roasted vegetable dishes. Already appreciating … More Roasted Veggies with Penne
Exposed to yet another type of flu as I provided a lunches, hot tea, a warm space and the “facilities” to people, including sick ones, involved in clearing out maybe half of the landlord’s hoarded filth here, I decided to arm my immune system with … soup! I roasted some vegetables, made some veggie broth, … More Roast Vegetable Soup & Matzo Balls
Hmm. You know that start-with-one-thing-then-change-it moment? I started with four hard-boiled eggs, intending to give two away and make egg salad sandwiches for a couple days with the other two. Then I roasted some vegetables because I wanted them roasted, and as I was pulling the spices out of the cubby for the veggies, I … More Egyptian-spiced, twice-cooked eggs with roasted vegetables
Ms Chef in Seattle 