Dragon Parmesan Garlic Bread, oh yeah.

Experimenting with the various no-knead breads a few times, making thick slices of the best toast ever (IMHO) brought to mind a favorite type of garlic bread. We disdain that soft and mushy store-bought, silvery-paper-wrapped bread that’s chock-full of greasy margarine with garlic salt. Some store-bought artisan breads (thinking of the roasted garlic rustic put … More Dragon Parmesan Garlic Bread, oh yeah.

Seattle Night Out: Block Party Potluck with Spicy Eggplant Parm Dip, Rustic Garlic Bread and Blackberry Ice Cream

I love a potluck because it’s fun to make something for a crowd once in awhile as well as dig into something special made by other cooks (and chefs.) Seattle has block parties once a year for Neighborhood Watch and my block participates. New residents and people who’ve lived here longer take the opportunity to … More Seattle Night Out: Block Party Potluck with Spicy Eggplant Parm Dip, Rustic Garlic Bread and Blackberry Ice Cream

Monday Football Leftover Eggplant Parm, Pan-crunched Garlic Bread

So, remember the soft version of the two garlic bread variations I prepared last Friday, the one smeared with fresh garlic in a bit of melted butter and then warmed in tin foil in the oven? I don’t like soggy leftover bread, but that roasted garlic artisan bread was too good not to be appreciated … More Monday Football Leftover Eggplant Parm, Pan-crunched Garlic Bread