Dragon Parmesan Garlic Bread, oh yeah.

Experimenting with the various no-knead breads a few times, making thick slices of the best toast ever (IMHO) brought to mind a favorite type of garlic bread. We disdain that soft and mushy store-bought, silvery-paper-wrapped bread that’s chock-full of greasy margarine with garlic salt. Some store-bought artisan breads (thinking of the roasted garlic rustic put … More Dragon Parmesan Garlic Bread, oh yeah.