Browned Butter Blondies with Toasted Pecans and Milk Chocolate Chips

Readers may have noted a penchant for browned butter in several of my cookies and won’t be surprised that my ears perked up a few days ago when watching America’s Test Kitchen and heard “browned butter” in a recipe for blondies. While the addition of toasted pecans and milk chocolate chips was unsurprising, adding two … More Browned Butter Blondies with Toasted Pecans and Milk Chocolate Chips

Gingerbread Blondies with Cranberries and Lemon Cream Accents

A medical trip this afternoon means time to make gratitude cookies for essential workers, i.e., drivers and nurses and techs. Since I had an abundance of dried cranberries, the decision was this dense and delicious variation on blonde brownies. Hello, full strength molasses and gingerbread spices. I love fresh lemon and cream cheese frosting on … More Gingerbread Blondies with Cranberries and Lemon Cream Accents