Whole Wheat Quarantine Bread, Sugarless Raspberry Jelly for a Birthday

Remember Quarantine Bread, the simple and basic “No-knead” bread? Ingredients are stirred up in a bowl, covered with plastic wrap and a towel and thus started in its first rise the night before it’s flipped onto a floured mat in the morning, gently kneaded a few times to shape it, popped into a parchment-lined Dutch … More Whole Wheat Quarantine Bread, Sugarless Raspberry Jelly for a Birthday

Hummingbird Cake with Ermine Frosting

Hummingbird cake is composed with bananas, crushed pineapple in its juice, roasted pecans and, typically, cream cheese frosting. Because the cake itself is quite sweet, I decided to make the butter version of classic Ermine frosting, meaning without shortening. The frosting is lighter in sugar content and fluffier than cream cheese frosting. (Leftover ermine frosting … More Hummingbird Cake with Ermine Frosting

Caramel Apple Cake and Trader Joe’s Caramel Sea Salt Baking Chips Review

February 13th is the birthday of a native Alaskan man who lives in the Manor and who occasionally accepts a slice of cake or a cookie when I find him in the community room with his Tablet. I decided not to make chocolate because one of my Mahjongg ladies cannot have it and I thought … More Caramel Apple Cake and Trader Joe’s Caramel Sea Salt Baking Chips Review

Penuche on A Classic Cookie For A Birthday

Today is my sister Laurie’s birthday, but Maria and I celebrated with her aunt yesterday and I brought along the Jubilee Jumbles she’d requested rather than cake when I’d asked for her preference. It’s all about the frosting. I asked her if she wanted the browned butter frosting which the original recipe uses or perhaps … More Penuche on A Classic Cookie For A Birthday