One of my lovely neighbors gifted me with some of her homemade Rhubarb and Pineapple Jam this evening. I had some leftover sourdough bread from a couple days ago just waiting for an excuse to be triple-dipped in egg and slowly browned to crunchiness.  (I know there’s a standard name for this, but I don’t … More Rhubarb-Pineapple Jam on Egg Toast