Che-Cher-Cherry Jam
August 15, 2023
On the hot Saturday just past, I stayed in, spent 1 hour pitting over 2 pounds of beautiful, firm, delicious Washington dark cherries with a knife because the cherries were too big for the cherry pitter, then letting them macerate for 2 hours in lemon juice and half the sugar most recipes call for, then … More Che-Cher-Cherry Jam

