I wanted a loaf of sandwich-size bread instead of round loaf and to use the quarantine bread method, that is, the make-dough-at-night-knead-lightly-in-morning-raise-in-pan-bake-in-cold-oven-to-start method. After the dough rose in the morning in the pan, I covered the pan with foil, put it in the cold oven, set the oven to 400 degrees (instead of 425 in … More Quarantine Bread in Glass Bread Pan